Nucleo® 3+7

Riso

Concentrated mix for soft bread with rice grains and whole milk.

Clean Label

Delicate flavor

Soft crumb

Clean label mix for bread with rice flour and rice grains

Delicate and exceptionally soft, bread made with Nucleo® Riso is a nutritious rice bread, as it contains whole milk and rice grains. The dedicated paper baking mould preserves its freshness and enhances its elegant presentation. Bread made with this Nucleo® breadmaking mix is ideal for an enjoyable, sophisticated snack.

Dosage: 3 kg of Nucleo® + 7 kg of flour.
100% natural, clean label Nucleo®.
We recommend using our paper baking moulds to present bread made with Nucleo® Riso.
Also ideal for making delicious artisan shortbread biscuits.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.