Nucleo® 2+8

Tartavena

Concentrated mix for turtle-shaped bread with oat flour and flakes.

Clean Label

Delicate flavor

Crispy crust

Professional mix for turtle-shaped bread

Nucleo® Tartavena is a new take on a timeless classic: turtle-shaped bread. This concentrated breadmaking mix, enriched with corn and oat flakes, gives bread a pleasant, warm colour. Bread made with Nucleo® Tartavena features an irresistible touch of originality. Light and crisp, it stands out for its delicate flavour, making it perfect for any occasion.

Dosage: 2 kg of Nucleo® + 8 kg of flour.
Natural, clean label Nucleo®.
To create the characteristic "turtle bread" shape, we recommend using our dedicated professional stamp.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.