Nucleo® 3+7

Greco

Concentrated mix for crusty bread with durum wheat semolina.

Clean Label

Crispy crust

Rich flavor

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Technical materials and recipes

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For artisan bread with durum wheat semolina

Nucleo® Greco produces Mediterranean bread with remilled durum wheat semolina and soft wheat flour. This concentrated breadmaking mix is an excellent alternative to Apulian bread. Crusty and flavorful, bread made with Greco pairs perfectly with the traditional Italian Mediterranean diet.

Dosage: 3 kg of Nucleo® + 7 kg of flour.
Natural, clean label Nucleo®.
With remilled durum wheat semolina.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.