Complete mix

Breaty

Complete mix with live lactic acid cultures for rustic ciabatta with a malty aroma.

Clean Label

Soft crumb

Crispy crust

Malty aroma

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Technical resources and recipes

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The mix for rustic, crusty bread

Breaty is a complete bread-making mix specially formulated to create rustic ciabatta with warm hues and intense aromas enriched by sophisticated cocoa notes. Its name and characteristics evoke a distinctly British atmosphere, inspired by the craftsmanship of malty beers enjoyed in English pubs.

Enriched with live lactic acid cultures, Breaty ensures a crisp crust, a soft, open crumb and a lasting aroma. It features a rich blend of sunflower seeds, malted wheat flakes and sesame seeds which, combined with durum wheat sourdough, deliver an intense and distinctive taste experience.

Clean-label premix.
Recommended for rustic, malty ciabatta with aromatic cocoa notes.

Live lactic acid bacteria and sourdough starter

The lactic acid bacteria are a group of “good” bacteria naturally present in sourdough starter alongside yeasts, with which they initiate and drive dough fermentation processes. In particular, the lactic acid bacteria in sourdough starter are responsible for lactic acid fermentation through which the sugars present in flours are converted into lactic acid (homofermentative lactic acid bacteria) or into lactic acid and acetic acid (heterofermentative lactic acid bacteria).