Spizzikò

For bread with a rustic flavour, made with wholemeal rye flour

Spizzikò is the innovative and versatile Nucleo® for breadmaking with wholemeal rye flour. This mix allows bakers to produce rustic loaves rich in bran and with a uniform texture. The resulting rye bread pairs perfectly with cold cuts, cheeses and fruit jams. We recommend adding nuts to enhance its flavour and give it crunch.

• Natural, clean-label Nucleo®.
• Ideal for making rustic loaves with wholemeal rye flour
• Spizzikò can be used at the Nucleo® dosage or at a 100% dosage, depending on taste preferences or production needs.