Nucleo® 1+9

Baguette

Concentrated mix for producing French-style baguettes.

Clean Label

Crispy crust

Soft crumb

For the professional production of French-style baguettes

Meaning “little stick” in French, the baguette is the quintessential traditional French bread. Enriched with delicious whole milk, our Nucleo® Baguette allows you to produce irresistibly delicious bread, crusty on the outside and soft on the inside. Perfect for any occasion, bread made with this concentrated mix is ideal for every meal, from breakfast to dinner.

Dosage: 1 kg of Nucleo® + 9 kg of flour.
Natural, clean-label Nucleo®.
For French-style baguettes enriched with whole milk.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.