Elasten

A natural dough improver for more extensible dough

This natural dough improver has been specifically developed to relax gluten, giving the dough extensibility and pliability. Elasten NCC streamlines the production process by eliminating resting times between processing stages and minimizing dough scraps. Elasten NCC dough improver is a versatile product, and its dosage can be adjusted to suit specific needs.

• Enzyme-based, clean-label dough improver for bread
• Naturally relaxes gluten, providing greater extensibility.