Bread improver

3D Enzymes

Enzymatic bread improver for bread that is crusty on the outside and soft on the inside.

Clean Label

Crispy crust

Soft crumb

Excellent crumb structure

A clean-label enzymatic bread improver for baking

3D Enzymes NCC was developed to bring together three of the most sought-after characteristics in breadmaking in a single product: this improver gives bread a crisp crust and a soft crumb with an even cell structure. With 3D Enzymes NCC, bread will be less chewy and have a longer shelf life, while maintaining an exceptionally high level of softness. This natural bread improver is particularly recommended for all recipes that require mechanical dough shaping.