Nucleo® 2+8

Zucca

Concentrated mix for soft pumpkin bread.

Clean Label

Vibrant color

Greater softness

Rich flavor

For soft and flavorful pumpkin bread

With the Nucleo® Zucca bread mix, you can make tasty, flavorful pumpkin bread. The milk it contains makes the bread particularly soft and ideal for delicious, nutritious snacks. We suggest making rolls with inclusions: raisins, chocolate chips or other additions, according to the baker's creativity. This concentrated mix gives the finished product a distinctive bright, vibrant color, thanks to the pumpkin among its ingredients.

Dosage: 2 kg of Nucleo® + 8 kg of flour.
Natural, clean-label Nucleo®.
We recommend using dark-colored bread toppings to enhance the bread's color.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.