Improver
WrapEnzymes
Enzymatic improver specifically designed for piadina flatbreads and tortillas.
Natural, clean-label improver for piadina flatbreads and tortillas
WrapEnzymes is an improver specifically formulated for piadina flatbreads and tortillas. With this enzymatic improver, the finished product retains moisture inside, preventing it from drying out. WrapEnzymes provides exceptional softness and makes piadina flatbreads and tortillas easy to roll without cracking. It also ensures that baked products remain rollable for 12 weeks of storage.
- Enzymatic improver.
- Specifically formulated to improve the rollability of piadina flatbreads and tortillas.
Available sizes
CodeSizePackagingShelf life
COD. 38825 kgFood-grade bag12 months
Breadmaking
3D Enzymes
Enzymatic bread improver for bread that is crusty on the outside and soft on the inside.
