Nucleo® 1+9

Pugliese

Concentrated mix for Pugliese bread with remilled durum wheat semolina.

Clean Label

Golden color

Rich flavors and aromas

More workable dough

Professional mix for Pugliese bread

All the warmth and tradition of southern Italy in a concentrated mix for producing rustic bread made with remilled durum wheat semolina. Based on the original Pugliese recipe, bread made with this Nucleo® baking mix is perfect for pairing with the bold flavours of Mediterranean cuisine: olive oil, onions, olives, tomatoes... Also worth trying for making bruschetta bread.

Dosage: 1 kg of Nucleo® + 9 kg of flour.
Natural, clean-label Nucleo®.
Made with remilled durum wheat semolina.

How is Nucleo® dosed for breadmaking?

To simplify work for artisan bakers and industrial bakeries, Nucleo® dosing is based on a simple principle: Nucleo® and flour always add up to 10 parts. Depending on the recipe and the desired result, the ratio can vary: 1+9, 2+8, 3+7 or 5+5. The first value indicates the parts of Nucleo®, the second the parts of flour to add.