Improver

Panevivo

Enzyme-based improver to extend the shelf life of soft bread.

Clean Label

Longer shelf life

Greater softness

Extended freshness

A natural improver to extend the shelf life of soft bread

Our enzyme research has enabled us to formulate an improver that delays staling: Panevivo. This natural improver extends the shelf life of baked goods while maintaining a high level of softness, without compromising quality. Its formulation contains enzymes that retain water molecules within the product, keeping it softer and fresher. It ensures excellent resilience, allowing bread to quickly recover its original shape after compression.