Oxy-Zero

Extend shelf life with this natural dough improver

Oxy-Zero NCC is a natural dough improver specifically formulated to prevent rancidity in products high in fats and containing oilseeds. Thanks to plant extracts long recognized for their antioxidant properties, this improver acts as a natural antioxidant. Oxy-Zero NCC helps extend shelf life, protecting the finished product and keeping it fresh for longer. Ideal for classic bread alternatives such as crackers, breadsticks, rusks and crispy flatbreads, Oxy-Zero NCC is also perfect for manufacturers specializing in regional baked goods such as taralli and friselle.

• Natural dough improver for clean-label bread
• Designed for products high in fats such as: crackers, breadsticks, rusks, taralli, friselle, etc.