No-Stick

Natural processing aid for less sticky dough

No-Stick is a universal clean-label processing aid that significantly reduces dough stickiness, making it easier to handle, roll out and shape. It also works perfectly with high-hydration doughs or long fermentation times.

With No-Stick, dough handling becomes smoother and more precise, while the need for dusting flour or oiling is reduced, helping keep equipment clean.

Ideal for bread, pizza, focaccia, sweet yeast-raised baked goods and croissants, it gives the finished product greater softness, a more regular crumb structure and an even crust.

Benefits for dough:

• Reduces stickiness
• Improves workability and shaping
• Reduces the need for dusting flour and oiling