Mokassino

A clean-label enzymatic bread improver

Mokassino produces bread with an even crumb structure and a thin, delicate crust. It provides dough stability, delivers excellent oven spring and allows colour intensity to be adjusted according to dosage. Crisp and pleasant on the palate, bread made with this enzymatic improver has a unique, delicate flavour. Mokassino bread improver is suitable for processes using retarder-proofers and blast chillers.

• Enzymatic improver for natural, clean-label bread.
• Mokassino introduces a new category of baked goods: dark, seed-free bread.