Bread improver
M-Zero
Natural bread improver to delay mold growth and extend shelf life.
How can you extend the shelf life of bread? M-Zero has the answer
M-Zero is the natural bread improver that extends the shelf life of bread and baked goods. It delays mold growth in a completely natural way, using powdered vinegar. This improver can replace calcium propionate, thereby reducing the use of alcohol.
- Natural, clean-label bread improver.
- Specifically formulated to delay mold growth naturally.
Available sizes
CodeSizePackagingShelf life
COD. 210 NCC25 kgFood-grade bag12 months
COD. 700800,5 kgFood-grade bag12 months
Breadmaking
3D Enzymes
Enzymatic bread improver for bread that is crusty on the outside and soft on the inside.
