High-Activity Instant Dry Yeast

A dried yeast for baking professionals

This dried yeast is the result of a slow drying process that preserves its leavening potential over time, ensuring excellent results in every preparation.

It is an instant yeast with high, consistent fermentation activity and requires no rehydration.

It can be added directly to the flour during mixing.

Extremely versatile, it can be used in a wide range of preparations, from bread to pizza and focaccia.

• Instant dry yeast.
• With high fermentation activity
• Dried baker’s yeast should be used at a dosage corresponding to 1/3 of the amount used for fresh yeast (for example, if using 25 g of fresh yeast, use 8 g of dry yeast).
• Recommended for making bread, pizza and focaccia.
• Also ideal when combined with the Pater ® blend with Live Lactic Acid Bacteria