Enzymatico

Enzymes for breadmaking: discover this universal processing aid

From a carefully selected blend of enzymes, we have created a universal bread processing aid. Enzymatico contains no chemical emulsifiers, ensuring a clean label. Suitable for every type of bread, this natural processing aid provides dough stability and improves the bread’s organoleptic and sensory qualities. It also ensures excellent performance with both straight dough and indirect methods. Unlike traditional chemical improvers, Enzymatico delivers exceptional rise during baking through the “Oven Spring” effect.

• Enzyme-based processing aid for bread
• Suitable for every type of bread and baked goods
• Try it for making French-style baguettes too: discover the professional recipe for bakers >