Elite

An enzyme-based improver for delicious, clean-label bread

Elite is the new universal enzyme-based improver, perfect for making all types of bread and bread alternatives. Its formulation is based on the creative and innovative use of a blend of next-generation baking enzymes. Elite has been formulated to improve dough performance, making it easier to handle, more stable during proofing and easier to shape. The finished product will feature excellent volume, an even crumb structure and a uniform crust.

Elite is an enzyme-based improver that can be used with all types of flour. It is also suitable for any process: straight dough, retarded fermentation, long fermentation or freezing. It can also be used in cold-processing applications, for both frozen raw dough and frozen par-baked products.

• Natural, clean-label bread improver.
• Suitable for all processes.
• Recommended for all types of bread and bread alternatives, including frozen raw dough and frozen par-baked products.