Cristal

A natural bread improver for unproofed frozen bread

Cristal is the ideal natural bread improver for all cases where bread dough is frozen immediately and therefore needs to be thawed, proofed and then baked. The bread will feature excellent oven spring, a pleasant warm color, an excellent crumb structure and a consistently even crust. With this enzyme-based bread improver, bread will maintain an excellent level of quality and freshness for longer.

• Clean-label enzyme-based bread improver.
• Variable dosage from 1% to 3%.
• Specifically formulated for: unproofed frozen bread.