Improver

Cracksticks

Enzyme-based improver specifically designed for crackers and breadsticks.

Clean Label

Maximum crunchiness

Extensible dough

Golden color

More volume

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Natural, clean-label improver for crackers and breadsticks

Cracksticks is an enzyme-based improver specifically formulated for crackers and breadsticks. It increases dough extensibility and improves the volume of the finished product. Baked goods will be particularly crisp and evenly golden, without the use of chemical or synthetic additives.