Processing aid
Celluzymes
Enzymatic processing aid to improve the performance of high-fibre products.
An enzymatic processing aid for wholemeal and high-fibre breads
This baking processing aid has a specific function: it produces a dry, stable dough when processing any high-fibre product, such as wholemeal bread. Celluzymes also significantly increases bread volume during baking, ensuring a consistently well-aerated crumb structure.
- Enzymatic processing aid for natural, clean-label bread.
- Celluzymes is ideal for all wholemeal breads or breads rich in seeds and fibre.
Available sizes
CodeSizePackagingShelf life
COD. 194110 kgFood-grade bag12 months
Breadmaking
3D Enzymes
Enzymatic bread improver for bread that is crusty on the outside and soft on the inside.
