Improver

BurgerEnzymes Plus

Enzyme-based improver for softer, more aromatic burger buns.

Clean Label

Greater softness

Longer shelf life

Increase the softness of your burger buns with this enzyme-based improver

The perfect enzyme-based improver to make burger buns softer and more aromatic than ever. This improver ensures excellent structure and gives the finished product exceptional softness, a pleasant mouthfeel and excellent resilience. BurgerEnzymes Plus also helps deliver an excellent shelf life without the need for chemical emulsifiers.

Natural, clean-label bread improver.
Recommended for increasing the softness of burger buns, hot dog buns and all breads with a high sugar and fat content.