Nucleo® 3 + 7 | 5 + 5 | 100%
Rustic rye bread mix with whole wheat rye flour.
Source of fibre
Spizzikò is the innovative and versatile Nucleo® for bakery with wholemeal rye flour. This bread-making mix makes it possible to make rustic breads, rich in bran and with a regular texture. The rye bread so produced is excellent when combined with sliced ham, cheeses and fruit jams. It can also be enriched with dried fruit, to enhance the flavor and give a touch of crunchiness.
Natural and clean label Nucleo® mix for bakery.
Spizzikò mix can be used with either a Nucleo® dosage or 100% dosage, depending on taste or production needs.
25 kg (COD 162)
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