Pastry cream with DensoCrema 90

Bring the milk to the boil with any flavourings.

In a bowl, mix DensoCrema 90, the egg yolk, sugar and salt, then gradually incorporate the milk into the mixture.

Heat on the stove and stir until the mixture reaches a temperature of 85°C.

Place in a blast chiller to cool, with cling film touching the surface.

DensoCrema 90 can be used with lactose-free milk or milk alternatives such as coconut milk, almond milk or oat milk.