New frontiers in sourdough: launching our partnership with Ginkgo Bioworks

We are excited to announce our partnership with Ginkgo Bioworks to further improve sourdough baked goods. Using Ginkgo’s ALE (Adaptive Laboratory Evolution) technology, we will work to optimize our Pater® blend, enhancing its performance and offering bakers even more innovative solutions.

This collaboration represents a step forward in baking quality, combining tradition and innovation to enhance the taste, texture and sensory experience of the finished product.

Our goal is to offer solutions that enhance the craftsmanship of professionals while respecting and preserving culinary identity.

Together, we are raising the quality of artisan bread and pastries.