IL CORRIERE DELLA SERA (AUGUST 2024)

In this article, Federico Allamprese, founder and CEO of Il Granaio, retraces the milestones that led to the discovery of the super-ingredient capable of revolutionizing the world of breadmaking: live lactic acid bacteria. Il Granaio is working in partnership with the American company Ginkgo Bioworks to further improve the Pater® blend with live lactic acid bacteria and ensure they have the characteristics required for industrial production, allowing them to be reproduced and remain viable for even longer.