NEW FORMULATION FOR VITAKORN MIX, NOW WITH LIVE LACTIC ACID BACTERIA

Vitakorn is the complete mix for dark breads with rye flour and mixed seeds. It is a clean-label product for making breads with an intense malty aroma, enriched with the tangy notes typical of rye.

Vitakorn contains a rich blend of mixed seeds, such as sunflower seeds, flax seeds and sesame seeds, which make the bread even tastier. In addition, soy grits and extruded corn further improve the bread's flavour and texture.

Vitakorn is now enriched with live lactic acid bacteria, taking baked goods to the next level:

- A more melt-in-the-mouth texture, for a unique tasting experience. - Improved chewiness, for an even more pleasant texture. - A feeling of lightness: baked goods will feel as light as a cloud from the very first bite.

Vitakorn is ideal for making all types of bread, particularly medium-sized loaves.

But the news does not end there: Vitakorn now comes in a new paper bag with a refreshed design, further highlighting the benefits of the new blend.

Keep following us to discover which products will be enriched next with the new formulation featuring live lactic acid bacteria!