New Protein 30 ® range: two clean-label mixes for delicious, high-protein bread and pizza

In recent years, consumers have become increasingly attentive to food ingredients. In the baking industry, this has translated into a preference for clean labels and ingredients with a high nutritional profile. Demand for high-protein foods is also growing: more and more people are following a healthy lifestyle, supported by a balanced diet and regular physical activity or sport. For them, Il Granaio delle Idee has ‘baked up’ Protein 30®, the new range dedicated to fitness enthusiasts, sportspeople and anyone seeking protein-rich foods. These two complete, clean-label mixes allow bakers to make delicious, high-protein breads and pizza bases.

Protein 30® Pane, for delicious bread with 30 g of protein per 100 g of bread

A complete, balanced mix of ingredients that support well-being, such as oat flake flour, wheat germ sourdough, mixed oilseeds (sunflower seeds, flax seeds, pumpkin seeds), wheat bran and reduced-sodium salt, which make the bread wholesome and very tasty. Protein 30® Pane produces bread that is high in protein - 30 g of protein per 100 g of bread – as well as high in fibre and low in sugar. We recommend this complete mix for making tasty bread rolls to fill as desired. To support artisan bakers in selling the product, we have included a kit of promotional materials for the bakery with the order: a poster, countertop display, information leaflets, ingredient label, wrapping paper and paper bread bags.

Go to the product page: Protein 30® Pane.

Protein 30® Pizza, the complete mix for high-protein pizza that also makes croissants

A complete premix for pizza bases that are high in protein (a full 30 g of protein per 100 g of pizza base), high in fibre and low in sugar. Thanks to the balanced blend of oat flake flour, bran and wheat sourdough, Protein 30® Pizza produces very tasty pizza bases, with a darker colour than traditional pizza bases. The mix should be used at a 100% dosage for pizza preparation. But Protein 30® Pizza is also ideal for making high-protein croissants. Simply use this combination: 80% Protein 30® Pizza + 20% type “00” soft wheat flour.

Go to the product page: Protein 30® Pizza.