Pambianco magazine – The year of white gold (April 2021)

In 2020, flour and yeast producers saw their revenues rise, thanks to the new home baking trend driven by the pandemic and the nationwide lockdown. Federico Allamprese contributes to Camilla Rocca’s article in Pambianco Magazine, discussing the company’s vision: international expansion, production of clean-label mixes, innovation in production processes and building end-consumer loyalty.