Get ready to Volare: the new panettone mix without chemical emulsifiers

Volare® is the new complete pastry mix designed for traditional sweet yeast-leavened celebration breads. It is ideal for creating artisan products of the highest quality with a clean label, because it contains no chemical emulsifiers. With Volare®, baking expertly crafted artisan yeast-leavened products is incredibly easy. The secret lies in its innovative enzyme formulation, which naturally gives the finished product greater softness and freshness for longer.

Get ready to… VOLARE!

The benefits of Volare®: an easy-to-use complete mix

Volare® mix for traditional sweet yeast-leavened breads is convenient to use because it consists of two ready-made mixes: MIX MADRE, for the first dough, and MIX PADRE, for the second dough. The artisan baker therefore only needs to weigh out yeast, sugar, water, eggs and butter. Volare® contains no flavourings and allows bakers to customise their panettone with flavours, aromas and inclusions of their choice. It also contains no chemical emulsifiers, for a clean label.

Practical and versatile, Volare® mix is ideal for making pandoro, panettone, Easter colomba and veneziana. It can also be used to make other soft yeast-leavened products, such as soft ring cakes that can be filled as desired and baked all year round, expanding bakers' product ranges.

Panettone without chemical emulsifiers, soft and fresh for longer

With this premix, panettone dough is more stable and easier to work with. Volare® also improves structure: the finished product has excellent volume and an open crumb. Volare® also ensures a unique sensory experience: the sweet yeast-leavened bread will be exceptionally soft, with a delicate flavour and a pleasant sensation of freshness and lightness. The final result will also be consistent and reproducible because it is not affected by variations in flour. Volare® is a complete mix that already contains all the flour needed for every dough stage.

Another key feature of this premix is the excellent keeping quality of the finished product: Volare® maintains the softness and freshness of pandoro, panettone and traditional sweet yeast-leavened breads over time.

What does the Volare® pack contain?

The Volare® complete mix includes the following materials, conveniently packed and shipped in a single cardboard box:

- 20 kg of MIX MADRE for the first dough, divided into two 10 kg bags; - one 5 kg bag of MIX PADRE, for the second dough; - The official recipe book with all the recipes for panettone, pandoro, colomba, veneziana and soft ring cake, ideal recipes for every season; - A roll of 100 gold and silver foil stickers reading “artisan product without chemical emulsifiers”, to enhance your artisan baked goods and highlight the absence of chemical additives.

Volare® is a versatile mix that supports you during major celebrations such as Christmas and Easter, while also allowing you to produce traditional sweet yeast-leavened breads all year round. Download the recipe book for making panettone, pandoro, colomba and other traditional artisan yeast-leavened breads without chemical emulsifiers!