New Mix d’Autore: Il Granaio delle Idee meets Molino Pordenone

The Nucleo® range from Il Granaio delle Idee joins forces with Molino Pordenone flours, creating an exceptional range of complete mixes. Two outstanding companies come together, united by a shared philosophy: carefully selected ingredients, ongoing research and continuous improvement. Our goal is to offer a range of safe, high-quality breadmaking products: Mix d’Autore. A range of complete mixes combining flavour and nutritional value, backed by generations of quality.

An innovative offering that ensures consistent quality for bakers

Developed to meet the demand for speciality products from the most discerning professionals, Mix d’Autore has been designed to provide artisan bakers with a range of complete mixes that are easy to work with in the bakery. With guaranteed consistency in results and quality over time. Quality also means caring about wellbeing: Mix d’Autore mixes are rich in wholesome ingredients, with an abundance of seeds and grains. An innovative offering for all customers who value a healthy, balanced diet. True to the essence of Il Granaio delle Idee, this range of mixes is also clean label: it contains no chemical or synthetic additives.

The “Mix d’Autore” range: complete breadmaking mixes

The speciality breads made with this range of complete mixes enhance the retail assortment and give it a distinctive character, offering end customers unique shapes, aromas and flavours. From dark breads to vibrantly coloured loaves, all Mix d’Autore mixes feature an abundance of mixed seeds and grains that deliver a unique flavour.

- C’era una volta, the flavour and aroma of tradition: for making wholesome bread with a light-coloured crumb rich in mixed seeds - 7 Cereali, all the energy of nature packed into grains: flours and mixed seeds for soft, crisp and delicious baked goods - Vitakorn, the intense, malty flavour of dark bread: mixed seeds add texture, complemented by the tangy notes of rye - Breaty, rustic bread with a malty aroma: featuring a crisp crust and a soft, open crumb, made special by sophisticated cocoa notes - Troppo Buono, the rich flavour of seeds and the vibrant colour of turmeric: the bread will have an unmistakable aroma, a vibrant colour and a crisp, delicate crust - Soffio di Mais, a burst of crunch, flavour and colour: enriched with extruded maize and sunflower seeds, it is also ideal for crackers and breadsticks.