New enzyme-based processing aids for the industry: from wholemeal bread to solutions for packaged cakes and pastries

Il Granaio delle Idee has developed and launched 3 new natural processing aids designed for industrial bread, cakes and pastries. Staying true to its clean label philosophy, these new semi-finished products for bread and pastry making are also made from natural ingredients and contain no chemical emulsifiers. Three healthy, innovative solutions that will help clean up the labels of industrial baked goods, which are often perceived as harmful to health because of the chemical additives used as improvers.

Celluzymes Bio completes the range of organic bread processing aids

Following Enzymatico.Bio (the universal processing aid for organic bread) and Lievito Madre Bio (the dried sourdough starter that gives bread an unmistakable aroma and fragrance), comes Celluzymes Bio, the processing aid for organic wholemeal bread. It produces a dry, stable dough during processing. It also significantly increases bread volume during baking and ensures a consistently well-aerated crumb. Celluzymes is specifically designed for breads rich in fibre and seeds.

Go to the product page: Celluzymes Bio.

Cakes Elite, for soft cakes and pastries without chemical emulsifiers

Cakes Elite, the processing aid for soft cakes, is ideal for making muffins, loaf cakes and light, fluffy cakes without chemical emulsifiers. It helps retain moisture in the finished product, enhancing its softness both fresh from the oven and during storage (up to 60 days). It increases volume and improves the crumb structure of cakes, ensuring consistent uniformity.

Learn more: Cakes Elite

Croissant Life, the healthy solution for packaged croissants

This enzyme-based processing aid for industrial pastry production harnesses the natural power of enzymes to make the finished product as soft as freshly baked. Packaged croissants will stay fresh for longer (up to 180 gg) and contain no chemical emulsifiers. Croissant Life acts on the structure of croissants, ensuring excellent rise and well-defined layers.

Learn more: Croissant Life