VIVO PLUS: THE NATURAL SOLUTION FOR PACKAGED BREAD

Il Granaio delle Idee researches the best solutions for the baking industry every day, drawing on our expertise in enzyme technology, developed over more than 20 years in business. A wide range of natural, clean label products with a variety of applications in industrial and artisan baking.

When it comes to packaged bread, today's consumer preferences are clear. Packaged bread must be:

- Clean label - Tender and soft - Fresh - Pleasant-tasting

And Vivo Plus® is the 100% clean label bread improver that meets these requirements. It is part of the range of enzyme-based improvers developed by Il Granaio delle Idee. A range of products that can replace chemical improvers and emulsifiers in the industrial production of baked goods.

Discover the range of baking improvers: Natural improvers and yeasts.

What Vivo Plus® is and how it works

Vivo Plus® is the enhanced natural improver that delays the staling process in baked goods. It keeps bread softer and fresher for longer. Its advanced formula, based on cutting-edge enzyme blends, significantly improves the quality of packaged bread.

Vivo Plus® extends the shelf life of baked goods, helping them maintain an exceptionally high level of softness over time. It ensures excellent resilience, allowing bread to quickly recover its original shape after compression. This natural improver also gives consumers a superior taste experience.

Vivo Plus® is already the improver of choice for many industrial bakeries looking to bring E-number-free baked goods to market.

Download the brochure for more information: