IL GRANAIO DELLE IDEE AT SIGEP 2020
A leading company in baking mixes and natural bread improvers for 20 years, Il Granaio delle Idee will be at Sigep, the 41st International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee, to showcase its flagship products for innovation and quality.
Pane Funzionale Salus® at Sigep 2020
The complete mixes featured at Sigep will include Pane Funzionale Salus®, the revolutionary flour mix that combines 7 nutritional benefits: from reduced calorie and fat content to high fibre and protein content, from reduced carbohydrate and sodium levels to the presence of oat beta-glucans.
“A revolution in the world of breadmaking” is how Federico Allamprese Manes Rossi, owner and founder of Il Granaio delle Idee, describes it. He adds: “We researched and developed this special, 100% natural flour mix in line with our clean label philosophy. Our Pane Funzionale Salus® mix makes it possible to produce bread that is excellent in every sense: outstanding flavour, with a perfect balance of crispness and softness, also ideal for athletes.”
Introducing new mixes and natural improvers at Sigep 2020
Among our natural bread improvers, we will be presenting:
- The innovative AcrylEnzymes, which reduces acrylamide formation by up to 90% thanks to advanced enzyme technology. It is suitable for all baked goods exposed to high temperatures during baking, such as biscuits, crackers, crispbreads, snacks and croissants. - Ox-Zero is a natural improver with antioxidant action. Based on plant extracts, it prevents rancidity in products with a high fat content and extends their shelf life.
The clean label improvers presented at Sigep will also include solutions for pastry. We will be presenting:
- LB Improver: developed with Luigi Biasetto for croissant production, it replaces improvers formulated with chemically derived ingredients. It gives croissants excellent volume and enhances the texture of the laminated pastry, creating a pleasing balance of crispness and softness while bringing out milky notes. - Panett-1 Plus, perfect for festive baked goods such as pandoro, panettone, colomba and veneziana, gives the finished product softness and extends its shelf life. It also improves chewability, delivering a pleasant mouthfeel and excellent resilience.
Our stand: an immersive experience in the world of Il Granaio delle Idee
The Il Granaio delle Idee stand will allow visitors to immerse themselves in breadmaking, thanks to a fully equipped bakery workshop producing bread and yeast-raised baked goods in real time. The stand will also feature a corner entirely dedicated to Pane Funzionale Salus®.
IL GRANAIO DELLE IDEE STAND AT SIGEP 2020
18/22 JANUARY 2020
HALL D6 – STAND 015