M-Zero: the baking aid that bucks the trend

Against. This is the preposition that sums up the reasons behind the choice, testing and launch of the new natural baking aid from Il Granaio delle Idee. M-Zero is the only natural anti-mold agent that extends the shelf life of all baked goods.

M-Zero is a baking aid that works against food waste and mold by lowering the pH without affecting flavor, aroma or yeast activity. M-Zero works against the flavor changes caused by the use of calcium propionate E282 or its chemical alternatives, which can be entirely replaced by M-Zero.

M-Zero is dosed at 1% of the flour weight and is a highly versatile compound that can be used in the production of packaged bread, as well as focaccia and croissants.

• Can completely replace calcium propionate.

• Replaces alcohol and helps reduce its use.

Unlike calcium propionate, it can be used in combination with alcohol.