A DAY WITH OUR HANDS IN THE DOUGH AND THE AROMA OF BREAD - LUCA BONACINI (JULY 2018)

Luca Bonacini, Grand Master of the Confraternita del Gnocco d’Oro and food&wine writer for food and gourmet publications, visited our headquarters in June 2018. Here is an account of the wonderful day spent with our hands in the dough. Thank you to Luca Bonacini for the article he shared on his blog.