il mattino di Padova - salus wins over coop and arrives at fico (3/6/18)

Eleonora Vallin’s interview with Federico Allamprese Manes Rossi, published on 3 June 2018 in Il Mattino di Padova. The article covers the latest developments at Il Granaio delle Idee, which has been working for 20 years to reduce the use of chemicals in breadmaking through nature and biotechnology. It also mentions Pane Funzionale Salus® and the research conducted by the University of Padua on the effects of consuming Salus in a sample of people with Type 2 Diabetes Mellitus. Thank you to Eleonora Vallin for the article.