corriere imprese nordest - Salus, the cholesterol-lowering bread (12/3/18)

The article by Francesca Visentin published on 12 March 2018 in Il Corriere Imprese Nordest. The piece explains how Il Granaio delle Idee aims to bring a new food philosophy to the baking industry, so that health and well-being take precedence over trends. One example of how to pursue these goals is Pane Funzionale Salus®, the light, protein-rich bread suitable for those looking to lower their cholesterol, as it contains oat beta-glucans. Thank you to Francesca Visentin for dedicating this article to us.