italia a tavola - Il granaio delle idee, bread stories (13/5/16)

Davide Oltolini's article about Il Granaio delle Idee, published on 13 May 2016 in Italia a Tavola. The article describes Il Granaio delle Idee's clean-label approach, which has eliminated the mono- and diglycerides of fatty acids (E471/E472) often used in the production of bread and baked goods. The journalist also mentioned the founding in 2004 of Ruggeri, which markets specialty mixes and flours through large-scale retail channels. Thank you to Davide Oltolini for the article.