il sole 24 ore - A gluten-free sandwich for people with coeliac disease arrives (23/3/16)

Giambattista Marchetto’s article on Toast Gifrì, the complete gluten-free bread mix from Il Granaio delle Idee, published on 23 March 2016 in Il Sole 24 ore. The article covers the launch of the new gluten-free sandwich bread mix, officially unveiled at the trade fair in Padua during World Allergen Food 2016. It also mentions the company’s latest developments, from functional bread for people with diabetes to its recent export drive. Thank you to Giambattista Marchetto for the article.