The experience gained over 20 years in the bakery sector allows us to work every day to support the artisan bakers and the bakery industry. The relationship between Il Granaio delle Idee and its customers has been strengthened over the years and is based on the trust that our customers place in our know-how and the high performance of our products. A long-lasting relationship that allows us to be leaders and trusted partner of our customers.
Our team of bakery technicians is at the customer's disposal for technical bakery demonstrations, both in our laboratory and at the customer's technical laboratories. We also provide industry specific support to improve production processes with our enzymatic blends.
Theoretical and practical training is one of our main activities. We support the artisan bakers in one-to-one training lessons and during open days at our headquarters. Our master bakers are always available to illustrate use and dosage of our semi-finished products of the Nucleo® line or how our enzymatic blends interact with the flours used every day. Each Nucleo® Mix by Il Granaio delle Idee is in fact a versatile bread mix which allow the baker to prepare special breads and different types of sweet and savoury bakery products: crackers, breadsticks, rusks, focaccia bread, flat bread, shortbread pastry, cookies, croissants...
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