Improver

FG Pizza NCC


Enzymatic improver for fresh and frozen pizza bases.

Variable dosage

Variable dosage

More extensible dough

More extensible dough

More volume

More volume

Crunchy crust

Crunchy crust

FG Pizza enzymatic improver
How to dose FG Pizza improver?

FG Pizza NCC improver has a variable dosage, depending on the customer's needs in terms of leavening or process. Dose it at 0,1% of the flour weight for long leavening and at 0,5% for medium duration leavening. On the other hand, for short leavening and direct method, the dosage is 1% on weight of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 486 NCC)

Packaging:

Food bag

DMD:

12 months

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