Enzymatic improver for fresh and frozen pizza base.
More extensible dough
FG Pizza is an enzymatic improver specifically formulated for fresh and frozen pizza bases. Thanks to a special mix of enzymes, it makes the dough extensible, structured and resistant. It avoids cracks, even after the freezing process of the pizza bases. This improver increases the volume in the oven and it gives the pizza bases thick crust edges. FG Pizza also works on the consistency of the crust, improves its color and makes it more golden, crispy and tasty.
Clean Label pizza improver
Recommended for both fresh and frozen pizza bases
Improves the performance of the dough and the consistency of the crust
FG Pizza NCC improver has a variable dosage, depending on the customer's needs in terms of leavening or process. Dose it at 0,1% of the flour weight for long leavening and at 0,5% for medium duration leavening. On the other hand, for short leavening and direct method, the dosage is 1% on weight of flour.
10 kg (COD 486 NCC)
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