Improver

FG Pizza NCC


Enzymatic improver for fresh and frozen pizza base.

Variable dosage

Variable dosage

More extensible dough

More extensible dough

More volume

More volume

Crunchy crust

Crunchy crust

FG Pizza enzymatic improver

FG Pizza is an enzymatic improver specifically formulated for fresh and frozen pizza bases. Thanks to a special mix of enzymes, it makes the dough extensible, structured and resistant. It avoids cracks, even after the freezing process of the pizza bases. This improver increases the volume in the oven and it gives the pizza bases thick crust edges. FG Pizza also works on the consistency of the crust, improves its color and makes it more golden, crispy and tasty.

  • Clean Label pizza improver

  • Recommended for both fresh and frozen pizza bases

  • Improves the performance of the dough and the consistency of the crust

How to dose FG Pizza improver?

FG Pizza NCC improver has a variable dosage, depending on the customer's needs in terms of leavening or process. Dose it at 0,1% of the flour weight for long leavening and at 0,5% for medium duration leavening. On the other hand, for short leavening and direct method, the dosage is 1% on weight of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 486 NCC)

Packaging:

Food bag

DMD:

12 months

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