Chia, quinoa, teff and hemp: seeds and cereals from 4 continents combine aromatic notes, flavours and aromas. This Nucleo® for pizza gives the dough the acidulous aromas of wheat germ, the hazy taste of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Our pizza mixes do not affect the usual preparation of master pizza makers. By adding these blends to the flours normally used, the pizza base is enriched with a unique sensory experience.
Natural and clean label Nucleo®.
Dosage: 5 kg of Nucleo® + 5 kg of flour.
Gurmé stuffing ideas: Pizza with Teff, Quinoa, Hemp and Chia is even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
The nutritional claims refer to this base for pizza, obtained following our recipe.
5 Kg Packaging
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.