Nucleo®

Malts Pizza

  • Malts Pizza
  • Malts Pizza

Malted flour, together with toasted barley malt, characterize this Nucleo® mix for pizza. It gives the base an elegant appearance, with a naturally burnished colour. A sophisticated mix of aromas and strong taste which characterizes the dough in a particular way.

Our pizza mixes do not affect the usual preparation of master pizza makers. By adding these blends to the flours normally used, the pizza base is enriched with a unique sensory experience.

 

  • Natural and clean label Nucleo® mix.

  • Dosage: 2 kg of Nucleo® + 8 kg of flour.

  • Ideas for Gurmé fillings: this Nucleo® is recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.

 

NUTRITIONAL CLAIMS

The nutritional claims refer to this base for pizza, obtained following our recipe.


Nutritional claims

Low SUGAR

Low SUGAR

Low FAT

Low FAT

Logistic information

Malts Pizza

COD 381

5 Kg Packaging

  • Food Bag (Paper | Pe HD)

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