Malted flour, together with toasted barley malt, characterize this Nucleo® mix for pizza. It gives the base an elegant appearance, with a naturally burnished colour. A sophisticated mix of aromas and strong taste which characterizes the dough in a particular way.
Our pizza mixes do not affect the usual preparation of master pizza makers. By adding these blends to the flours normally used, the pizza base is enriched with a unique sensory experience.
Natural and clean label Nucleo® mix.
Dosage: 2 kg of Nucleo® + 8 kg of flour.
Ideas for Gurmé fillings: this Nucleo® is recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.
The nutritional claims refer to this base for pizza, obtained following our recipe.
5 Kg Packaging
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.