Chia, quinoa, teff and hemp: seeds and cereals from 4 continents combine aromatic notes, flavours and aromas. This Nucleo® for pizza gives the dough the acidulous aromas of wheat germ, the hazy taste of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.
Our pizza Nucleos do not upset the usual preparation of master pizza makers: adding these mixtures to the flours normally used, it enriches the base and gives a unique sensory experience.
Natural and clean label Nucleo®.
Dosage: 5 kg of Nucleo® + 5 kg of flour.
Gurmé stuffing ideas: Pizza with Teff, Quinoa, Hemp and Chia is even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.
The nutritional claims refer to this base for pizza, obtained following our recipe.
5 Kg Packaging
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