The extraordinary nutritional benefits of Beta-glucans contained in oat fibres, precious nutrients that help reduce the level of cholesterol in the blood.
The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 160 g of base for Fibre Pizza with Beta-glucans)*. With the valuable properties of wheat bran and fiber, you will find in this Nucleo® for functional pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.
Our pizza cores do not upset the usual preparation of master pizza makers: adding these mixtures to the flours normally used, it enriches the base and gives a unique sensory experience.
Natural and clean label Nucleo®.
Dosage: 5 kg of Nucleo ® + 5 kg of flour.
Gurmé Filling Ideas: Functional Salus Pizza is excellent with lean meats, light cheeses and fresh vegetables.
The nutritional claims refer to this base for pizza, obtained following our recipe.
*Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.
With oat BETA-GLUCANS
5 Kg Packaging
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