Il Granaio delle Idee interprets pizza starting from the base: this is how the innovative Nucleo® for Pizza Gurmè was born, a new line exclusively dedicated to pizza professionals.
WHAT IS NUCLEO®? A concentrated blend of natural, homogenous and stable ingredients which, in addition to the flours usually used, makes it possible to obtain special bases for pizza. These flours should therefore not be replaced, but rather enriched by our blends. Il Granaio delle Idee has created this new product from the world of artisan bakery and pizzeria and has filed the registered trademark: Nucleo®.
A total of 8 different Pizza Gurmè blends, that guarantee a decisive increase in the performance of the dough and do not upset the usual preparation of pizza. Pizza Gurmè blends help pizza makers in all stages of preparation and allow:
• Excellent processability • Greater leavening stability • Strong extensibility • Perfect adaptability to the process normally usedIncreasing the volume of the cornice • Excellent hole structureReducing the gumminess of pizza
Our Nucleos are all natural products, clean label and designed to meet the many demands of the consumer as to the versatility and variety of the pizza dough.
Pizza Gurmè stimulates the creativity of the master pizza maker and offers a unique sensory experience, along a path of taste that ennobles the bases for pizza.
Healthy blend for pizza, with oat Beta-glucans.
Rich blend of cereals for a very tasty pizza base.
An elegant pizza, with a dark color and a toasted flavour.
Blend with seeds and cereals from 4 continents.
One Nucleo® for 3 different bases for pizza.
Semifinished product for an organic ancient grains pizza.
Semifinished complete mix for an organic spelt pizza.
Subscribe to our newsletter and stay informed about news, promotions and events every month!
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
| Volume | Stability | Shelf life | Mold retardation | Extensibility | Aroma | Taste | Colour | Crunchy crust | Soft crumb | High in sugar | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Coadiuvanti | |||||||||||
| Enzymatico |  |
|
|
|
|
||||||
| Enzymatico Bio | |
|
|
|
|
||||||
| PizzaEnzymes | |
|
|
|
|
|
|||||
| CrispyEnzymes | |
|
|
|
|
||||||
| BurgerEnzymes | |
|
|
|
|
|
|
||||
| 3D Enzymes | |
|
|
|
|
|
|
||||
| Celluzymes | |
|
|
|
|
||||||
| SweetEnzymes | |
|
|
|
|
|
|
||||
| ToastEnzymes | |
|
|
|
|
|
|
||||
| Panevivo | |
|
|
||||||||
| Vivo Plus | |
|
|
||||||||
| Elasten | |
||||||||||
| Mokassino | |
|
|
|
|
||||||
| Bruns | |
|
|||||||||
| FuturEnzymes | |
|
|
|
|
|
|
|
|||
| M-Zero | |
||||||||||
| Cracksticks | |
|
|
|
|
|
|||||
| Lieviti | |||||||||||
| Lievito Madre Attivo con Germe di Grano | |
|
|
|
|
||||||
| Lievito Madre Attivo di Grano Duro | |
|
|
|
|
||||||
| Lievito Madre Bio | |
|
|
|
|
||||||
| Linea freddo | |||||||||||
| Cristal | |
|
|
|
|
||||||
| Igloo | |
|
|
|
|
||||||
| Polar | |
|
|
|
|
||||||
| Frozen | |
|
|
|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.
Ita
Eng