salus functional pasta

  • salus functional pasta

A fresh pasta that encompasses the extraordinary nutritional benefits of the Beta-glucans contained in the oat fibres, precious nutrients that help reduce the level of cholesterol in the blood. Its high nutritional profile is combined with a pleasantly balanced taste.

The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans, i.e. about 140 g of Salus Functional Pasta*.

Our mixes for fresh pasta Pasta Gurmè stimulate the creativity of the chef and master pasta maker, allowing you to give a unique taste experience, between fresh pasta and sauce.


  • Natural and clean label mix.

  • Ideal for both fresh egg pasta and the water-based version.

  • Suggested pairing: it goes well with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.



The nutritional claims refer to this fresh pasta, obtained following our recipe.


*Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.

Nutritional claims



Rich in FIBER

Rich in FIBER

Logistic information

salus functional pasta

COD 50071

5 Kg Packaging

  • Food Bag (Paper | Pe HD)


  • Secondary packaging: Master Carton (MC)
  • Packs per MC: 4
  • MC per pallet: 40
  • Layers per pallet: 5

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