Improver

Sweetenzymes

  • Sweetenzymes

SweetEnzymes is the universal natural improver for bakery products with a high fat and sugar content. It brings stability to the dough in every phase of the process and guarantees an excellent growth, through the "Oven Spring" effect. Its enzymatic blend ensures excellent and clean label results. SweetEnzymes improves the internal hole structure and increases softness. Its special enzymes retain more water molecules, increasing the freshness of the finished product. It is perfect with both natural yeasts and baking.

 

  • Natural and clean label improver for bakery products

  • Universal improver: for products with a high fat and sugar content

  • Perfect with both natural yeasts and baking.

 

This product is certified by Halal Global, the Halal Product Control and Certification Body.


Logistic information

Sweetenzymes

CODE 165 - available on request

25 Kg Packaging

  • Food bag (Paper | Pe HD)

Palletization

  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

COD 1651

10 Kg Packaging

  • Food bag (Paper | Pe HD)

Palletization

  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 Packs per layer

COD 175

0,5 Kg Packaging

  • Polyester | Polyethylene | PLST | PLT

Palletization

  • 960 boxes, 10 pieces each
  • 6 layers per pallet
  • 16 boxes per layer

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